Four thousand jars, five-star proof

The spreadability is incredible. It holds its thickness on warm sourdough without soaking straight through the crumb, and the sea salt flakes hit just right.

Clara M., home baker

Stirring in the natural oil separation takes five seconds, and what you get underneath is a deeply roasted, viscous paste that completely ruins supermarket brands.

Marcus V., morning oats purist

We fold the almond butter into our pastry doughs and glaze fillings. The depth of the dry roast shines through even when mixed with heavy cream and flour.

Siobhan T., pastry cook

Zero palm oil, zero shortcuts, and stone-ground heirloom nuts milled fresh every single week.

Ready to stock your pantry?

Explore our current small-batch rotation of single-origin jars.